Spicy Salmon and Bok Choy with Rice

I found this recipe a while back and tucked it away for awhile.  I was going through the 1000 recipes that I have and stumbled on it again and decided to give it a whirl.

It turned out fantastic for how simple it is. I will absolutely keep it available for those quick “I don’t want to cook” nights.

This recipe is from Real Simple and can also be found here.

The stuff

1cup long-grain white rice


2tablespoons honey


1tablespoon soy sauce


¼teaspoon crushed red pepper


4 6-ounce skinless salmon fillets



1pound baby bok choy

Do it

  1. Cook the rice according to the package directions.
  2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
  3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.

and that’s it! Enjoy!!




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